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Menthol (C10H20O) — Properties, Uses & Safety

🍎 Food Chemistry & Flavor

Overview

The cooling compound from peppermint that activates cold-sensitive TRPM8 receptors, used in candy, cosmetics, and medicines.

IUPAC Name
(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol
CAS Number
89-78-1
PubChem CID
16666
Molecular Formula
C10H20O
Molar Mass
156.265 g/mol
State at STP
solid
Appearance
Colorless waxy crystalline solid with minty odor

Safety Information

GHS Hazard Codes

H302H312H315H317H319H400H410

GHS Pictograms

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